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(titles & ingredients)
Polenta - Italian Style
Ethnicity:Italian     Food Type:Other
Preparation Time:15     Servings:6
Author: Theresa Gobats   Email    
Ingredients:
  • 2 cups yellow corn meal
  • 4 cups water
  • salt
  • your favorite spaghetti sauce
  • romano cheese

  • Steps:
  • Add cornmeal to boiling salted water.
  • Cook until creamy, but not too thick.
  • Pour into a greased cake pan 9" x 13" size.
  • Spread your favorite spaghetti sauce on top.
  • Bake at 350 degrees 10-15min.
  • Sprinkle with cheese and cut into squares.

  • Comments:
    "good..but we pour onto plates, sprinkle with cooked Italian sausage and fresh parmesean. No red sauce." - mk
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