Preheat oven to 450 degrees. Heat a large heavy roasting pan in oven
for 15 minutes. Coat pan with half the oil and add vegetables, garlic
and herbs. Drizzle remaining oil over vegetables in pan. Season with
salt and pepper to taste. Seal tightly with aluminum foil and roast in
oven for 30 minutes. Remove foil and roast 15-20 minutes more, or
until vegetables are tender.
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