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(titles & ingredients)
Hard-Boil Eggs
Ethnicity:American     Food Type:Eggs
Preparation Time:n/a     Servings:n/a
Author: Anonymous      
Ingredients:
  • EGGS

  • Steps:
  • The cooking process may be very simple but it requires perfect timing for a perfect result. Place a dozen eggs in a large pot (big enough to have eggs in a single layer...do not crowd) and cover completely with an extra 2 inches of cold water. Bring water to a boil over medium-high heat. Remove pan from heat, cover with lid, and let stand for 18 minutes. Immediately cool egg by plunging in cold water to prevent continued cooking and to eliminate the unattractive grayish green circle that can form around the yolk. Use for coloring, peel and eat, or use in recipe. Tips: If not using immediately, refrigerate promptly for up to 24 hours. Overcooking the egg will result in a green-rimmed yolk and tough white. If egg does not peel easily, try holding under cold water while peeling.

  • Comments:
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