RANGENET HS ALUMNI LISTS
Rangenet Online Recipe Book
Share your favorite recipe, or browse the many unique recipes listed here!

[CLICK HERE TO ADD YOUR RECIPE]
Newest Recipes
Most Commented

Select Type:
Appetizers
Bars
Beverages
Bread
Bread Machine
Cakes
Candy
Canning
Casserole
Cheese
Cookies
Desserts
Eggs
Fish
Fruit
Hot Dish
Ice Cream
Meat
Other
Pasta
Pies
Poultry
Quick Bread
Rice
Salads
Sandwiches
Sauces
ShellFish
Soups
Vegetables
Yeast Bread


Select Ethnicity:
American
Croatian
Finnish
French
German
Iron Range
Italian
Japanese
Mexican
Original
Other
Slovenian
Spanish
Swedish
Single Word Search:

(titles & ingredients)
Cheese Bread
Ethnicity:American     Food Type:Quick Bread
Preparation Time:n/a     Servings:n/a
Author: Anonymous      
Ingredients:
  • 1-1/4 cup buttermilk 3/4-cup water 2 tablespoons margarine 4-3/4 - 5-1/4 cups all-purpose flour, unsifted 2 tablespoons sugar 2 teaspoons salt 2 teaspoons baking powder 2 packages active dry yeast 1-cup cheddar cheese, coarsely shredded 1 egg, slightly beaten 1-tablespoon milk

  • Steps:
  • Heat buttermilk, water, and margarine in saucepan on low heat until liquids are very warm (120-130 F). Mix 1 1/2 cups flour, sugar, salt, baking powder, and yeast. Slowly add liquid mixture to dry ingredients; beat 2 minutes at medium speed. Add 1-cup flour. Beat at high speed 2 minutes. Stir in cheese and enough flour for stiff dough. Place on lightly floured board; knead until smooth and elastic (7 to 10 minutes). Divide dough and shape into two round loaves. Place on greased baking sheets. Cover 1 hour; let rise in warm place until doubled. Mix egg and milk; brush on loaves. Bake at 350 F for 40 to 45 minutes. Cool on wire racks. *Omit salt and baking powder if using self-rising flour

  • Comments:
    "The rising is ctemlpoe when the dough is almost double in bulk or size.Do NOT let your bread dough rise more than double. If the dough has collapsed, it has over-risen" - hstl7aIICO
    "I am about to start round 4 and just realized I did not chain two at the beginning of the prior rows because it was not in the insourctitns. I read the questions and answers and want to know do I have to start over or can I start chaining two from he" - 4KUofbL1IQx
    "..nÃ¥ skulle jeg egentlig inn og skryte av den fine (og ryddige) gangen din :o) - og sÃ¥ dukker han her skjønningen opp ;o)Herlig var han...Likte veldig godt korgene dine ;o)Kjekt Ã¥ finne noe som skiller seg litt ut..God lÃdsrag¸kveld vid" - QBnVNdVPEJ

    Add your own comment on this recipe!
    your name:

    [CLICK HERE TO ADD YOUR OWN RECIPE]
    [ CONTACT US ][ TERMS ][ ACCEPTABLE USE ][ HELP ]
    Copyright © 2018 Rangenet Internet Services, Inc.