1 Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2 In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
3 Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
4 To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Comments: "5/2011 I know this has been out quite a while, as I've seen it before but I nitoce that you didn't rinse the butter with cold or ice water to get even more of the buttermilk out. It's not a big deal, but others have said that it wil stay fresh long" - H1U8s7Y8 "Hvad man ikke gÃ¸r for stemmer! Men pyha jeg tror ogsÃ¥ at mine Ã¦sgelses-fÃ¸lelrer ville vokse sig store pÃ¥ vejen hen mod bilen - for sÃ¥ at blive erstattet af stor irritation, da jeg finder ud af, at det er fake.-karenkaren" - ztdSNT1yu "LV I love your xho/lsengaish songs dali wami, khumbula(bala brothers) and now the new Girl You’re Mine/Ungowam. Could you please post the lyrics? Xhosa is a beautiful language and its so good you are exposing music lovers to its sound" - DnoUUeTcpy