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(titles & ingredients)
Fudgy Oatmeal Cookies
Ethnicity:American     Food Type:Cookies
Preparation Time:n/a     Servings:n/a
Author: Anonymous      
Ingredients:
  • 3 cups quick cooking oats1 cup chopped pecans or flaked coconut2 cups sugar˝ cup cocoa˝ cup milk˝ cup butter1 tsp. vanilla extract

  • Steps:
  • Combine oats and pecans in large bowl; set aside.Combine sugar and cocoa in medium saucepan.Add butter.Place over high heat and bring to a boil; boil 1 minute, stirring occasionally.Remove from heat and stir in vanilla.Pour chocolate mixture over oats and nuts, mixing well.Drop by teaspoonfuls onto wax paper; let stand until set.Yield 5-6 dz.

  • Comments:
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