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(titles & ingredients)
Cookies
Ethnicity:American     Food Type:Cookies
Preparation Time:n/a     Servings:n/a
Author: Anonymous      
Ingredients:
  • 1 cup (2 sticks) butter or margarine, softened 3/4 cup packed light brown sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 cup HERSHEY'S Dutch Processed Cocoa or HERSHEY'S Cocoa 1 teaspoon baking powder 1/4 teaspoon baking soda 3 tablespoons milk 3/4 cup finely chopped macadamia nuts or almonds 3/4 cup SKOR English Toffee Bits Powdered sugar

  • Steps:
  • Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350F. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar.

  • Comments:
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    "GRANDMA'S CHOCOLATE COOKIESPrinted from COOKS.COM□ 1/2 lb. butter□ 2 lbs. flour□ 1 lb. sugar□ 1/4 lb. cocoa□ 3 tsp. banikg powder□ 3 tsp. cinnamon□ 1 orange, grate skin□ 2 c. cold coffee□ 1 c. nutsBake 350 degrees," - 11lhjj8C
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    "mesmo que não construam o edifício do valsassina (que faz lembrar herzog)não deixem aquela porcaria de edifício cor de rosa que lá está. não tem valor ar³teuictÃqnico, nem histórico e nem tem relação com o largo do rat" - MbNa3kVIz
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