Ethnicity:American Food Type:Beverages Preparation Time:15 Servings:n/a Author: Joseph George Gobats EmailIngredients:
1/2 dozen large or extra large eggs
3 to 3-1/2 cups powdered sugar
Separate egg yokes and whites.
Beat yokes till bright yellow.
Gradually add powdered sugar to yokes VERY carefully so they do not curd or lump.
You may or may not need all the powdered sugar!
Beat egg whites till stiff on the beater.
Gradually add egg yoke bowl to egg white bowl folding in yokes from bottom up till done.
Use with your favorite preference for Tom and Jerry's.
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