FILLING: Cook Dates water and pinch of sugar till thick. Add vanilla and cool. Can cool over night!
Dough: Mix Dough ingredients and roll out. Chilling dough over night makes it easier to roll!
Put about 2 Tbsp (or more) of filling onto dough and fold over and pinch. Bake at 350 for 10 minutes. This was my Grandma's Iversons recipe and my favorite cookie when I was a kid.
Comments: "what shape are we supposed to make when folding over the dough?" - rebecca "My Grandma must have used something to cut the dough in a Circle about 3 inches. She put the filling in the middle and folded it over." - Guba "I guess fidinng useful, reliable information on the internet isn't hopeless after all." - Taron "So true. Honesty and evetryhing recognized." - Liza "HHB,Thanks ! Think we simply enjoy the proescs of bread making.....You may wanna try mixing A small ratio of low protein flour to the bread flour in the recipe to create the French bread flour for the crusty effect? I read something like this in one" - z5r0aBxZn "Good website! I really love how it is simple on my eyes and the data are well written. I’m wondering how I could be notified whenever a new post has been made. I’ve subscribed to your RSS feed which must do the trick! Have a nice day! " - jq7AV9FGUfC "This post makes me cry because it sounds so perfect for your children and your family. I’m so proud of you, too! Way to go! Ca1;n82#7&t wait to continue to hear wonderful stories!!" - eCcQHMOzTo