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(titles & ingredients)
Hawaiian Punch -Grape Wine
Ethnicity:American     Food Type:Beverages
Preparation Time:n/a     Servings:n/a
Author: Uncle Dick Rossi   Email    
Ingredients:
  • 2 gallons hawaiian punch 8 cans frozen grape juice concentrate. 8 pounds sugar. 1 pkg. wine yeast or 1 tsp. dry yeast.

  • Steps:
  • Cook 1 gallon water with the 8 pounds of sugar til dissoived. Cool a bit.Pour into 5 gallon water jug. Add hawaaian punch. Add more water to reach 2 inches below neck of bottle. Put air lock on. Let set for 24 hours. Add yeast and replace air lock. Wine is done when water level evens out.

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