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(titles & ingredients)
Stuffed Zucchini Parmesan
Ethnicity:American     Food Type:Vegetables
Preparation Time:60     Servings:2
Author: Anonymous      
Ingredients:
  • 1-1/2 lbs. small zucchini
  • 1-1/2 c. fresh bread crumbs
  • 3/4 c. grated Parmesan cheese, reserve 1/4 c. for topping
  • 1/4 c. minced onion
  • 2 tbsp. chopped parsley
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 eggs, beaten
  • 2 tbsp. margarine

  • Steps:
  • Scrub zucchini well, cut off ends, but do not pare.
  • Cook whole with 1 teaspoon salt in boiling water, covered until tender (about 5 to 7 minutes).
  • Preheat oven to 350 degrees.
  • Cut zucchini in half, lengthwise.
  • Carefully remove squash from shells with spoon.
  • Chop into small pieces, then combine with remaining ingredients except butter and 1/4 cup cheese.
  • Pile mixture lightly into zucchini shells.
  • Dot with margarine.
  • Sprinkle with 1/4 cup Parmesan cheese.
  • Bake, uncovered, 30 minutes or until light brown on top.

  • Comments:
    "Call me wind because I am absolultey blown away." - Fats
    "Zucchini Bread Ingredients for two regular loaf pans:3 eggs1 cup oil2 cups sderhded raw zucchini1 3/4 cups sugar1/4 teaspoon baking powder2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon salt2 teaspoons vanilla1 cup chopped nuts2 cups flourDirec" - gL1Q0uPi
    "If I comamnicuted I could thank you enough for this, I'd be lying." - qWcuVoTSFt

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