3/4 c. grated Parmesan cheese, reserve 1/4 c. for topping
1/4 c. minced onion
2 tbsp. chopped parsley
1 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 tbsp. margarine
Scrub zucchini well, cut off ends, but do not pare.
Cook whole with 1 teaspoon salt in boiling water, covered until tender (about 5 to 7 minutes).
Preheat oven to 350 degrees.
Cut zucchini in half, lengthwise.
Carefully remove squash from shells with spoon.
Chop into small pieces, then combine with remaining ingredients except butter and 1/4 cup cheese.
Pile mixture lightly into zucchini shells.
Dot with margarine.
Sprinkle with 1/4 cup Parmesan cheese.
Bake, uncovered, 30 minutes or until light brown on top.
Comments: "Call me wind because I am absolultey blown away." - Fats "Zucchini Bread Ingredients for two regular loaf pans:3 eggs1 cup oil2 cups sderhded raw zucchini1 3/4 cups sugar1/4 teaspoon baking powder2 teaspoons baking soda2 teaspoons cinnamon1 teaspoon salt2 teaspoons vanilla1 cup chopped nuts2 cups flourDirec" - gL1Q0uPi "If I comamnicuted I could thank you enough for this, I'd be lying." - qWcuVoTSFt