Wash outside of squash and cut in half lengthwise.
Remove and discard seeds.
Place squash cut side down in a large baking dish.
Add water to a 2-inch depth in baking dish. Cut edges of squash should be completely submerged.
Bake for 60 minutes or until inside of squash is tender. Remove from oven and allow to cool slightly.
Scrape the inside of squash with the tines of a fork. This will create "spaghetti-like strands" (hence the name). Place the stands of squash in a serving bowl, add remaining ingredients and toss to coat.
Comments: "Well, you might have gotten lucky beacuse I have my mother's old BH G cook book that is so old we've lost the inside title page that would say when it was published, but it's from somewhere in the 50s beacuse my first cookbook was the Junior BH G coo" - hzsglz79AIN0 "I was so confused about what to buy, but this makes it unbetsrandadle." - 9IzYGuqUJMuw "Clear, infvmratioe, simple. Could I send you some e-hugs?" - IhEhNnLG