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(titles & ingredients)
Dandelion Wine
Ethnicity:Slovenian     Food Type:Beverages
Preparation Time:n/a     Servings:1
Author: Bill Gachnik   Email    
Ingredients:
  • 1 gallon dandelion blossoms
  • 1 gallon hot water
  • Juice of 1 lemon
  • 3 oranges, peeled and sliced
  • 4 lbs of sugar
  • 1 cake of yeast

  • Steps:
  • Combine water and blossoms in a crock. Let stand for 24 hours, then strain.


  • Add the rest of the ingredients. Let the mixture set for 3 weeks, then bottle.


  • Age the bottles for at least 2 months.

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