1/2 cup powdered sugar
1/4 tsp cinnamon
1 1/2 to 2 tsp water
Mix until thin enough to drizzle over warm bread.
This glaze is for the cinnamon bread recipe.
Comments: "Hi, I'm Amanda and I love finding and tynirg new recipes, so if it's okay with Brandon and Kevin, I'm happy to share recipes that I found on the net that work well for recent CSA ingredients.Today's recipe uses the radishes (which I find tough to use" - Don "making a bechamel for mac and chseee is not always the best option.unless the bechamel is made well and the amount of suitable textured chseee is added correctly, it ends up gluggy and solid.frankly, its reputation for an instant meal is puzzling . a" - U9cR9eGphwL "Bechamel milk thickened with a roux.Veloute fish or cheikcn stock thickened with a roux.Espangnole veal stock thickened with a roux.Hollandaise an emulsification made with egg yolk, clarified butter, and water.Tomato Sauce stewed tomatoes" - 3YPbJA0O1juw "The subsequent time I learn a weblog, I hope that it doesnt disappoint me as much as this one. I mean, I know it was my choice to read, however I really thought youd have one thing intteesring to say. All I hear is a bunch of whining about something" - SENBVsExyvx "v5M3oj There is definately a great deal to learn about this subject. I love all of the points you made." - me suba