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(titles & ingredients)
Valley's Healthy Banana Bread
Ethnicity:Iron Range     Food Type:Bread
Preparation Time:10     Servings:n/a
Author: Valley Owen   Email    
Ingredients:
  • Valley’s Banana bread


  • ½ cup applesauce (or lemon yogurt)
  • 1 cup sugar
  • ¼ cup liquid egg substitute or two medium eggs
  • 3 overripe bananas
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/3 cup walnuts, crushed
  • ½ teaspoon salt
  • 1/3 cup raisins, optional (use less sugar if using raisins)

  • Steps:
  • Combine applesauce and sugar.
  • Add egg and bananas.
  • Beat in flour, soda, and salt, add nuts, place in loaf pan.
  • Bake in 350 degree oven until a toothpick inserted into the thickest part of the bread comes out clean (without dough on it), approximately 45 minutes.
  • Let cool at least 10 minutes and remove loaf from pan.


  • A healthy and tasty variation of classic banana bread

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