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(titles & ingredients)
Pizza Dough No Yeast
Ethnicity:Italian     Food Type:Quick Bread
Preparation Time:15     Servings:4
Author: Bob McClusky   Email    
Ingredients:
  • 2 Cups Flour
  • 1 TBLS Baking Powder
  • 1 Tsp Salt
  • 1/2 Cup Milk
  • 1/3 Cup Oil

  • Steps:
  • Roll out
  • Cover with your favorite Pizza topping
  • Bake at 424

  • Comments:
    "Makes a crispy Dough, much like pie dough. Its different" - anonymous
    "In the interest of trying different pizza crusts I had to try it. Its not bad!" - Guba
    "Une superbe carte ma che8re Diana...Tes deinsss sont vraiment adorable... La pizza aussi certainement, seulement moi je suis allergique au gluten alors je n'ai droit que de la regarder et c'est de9je0 bien!!!Gros bisous e0 toi et bon week-end." - WOWlR9Rt
    "little bit of flour onto the coutner top and dump dough onto the coutner. Begin to knead the dough (take a look at the video again here if you need a reminder), adding a bit of flour if it gets too sticky to work with or begins to stick to the table." - FgDrBCfzlz
    "lPZlEh Major thanks for the article.Really looking forward to read more. Much obliged." - crorkservice
    "szNfEN I value the post.Really looking forward to read more. Awesome." - matzcrorkz
    "Yes, I do, Carolyn. PizzaHomeChef.com's will take you through the recpie and technique for making a great pizza that you can stretch or roll very thin. As you get the hang of it, you'll be able to stretch your dough till you can actually see light c" - RDqU3iTj9
    "à¸na²¹à¸”วุ่:Thàžks for every other excellent post. The place else may just anybody get that type of information in such a perfect way of writing? I’ve a presentation next week, and I’m on the look for such info." - zOYRBwpEa
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    "możliwe, że tamte zdjęcie sprawiło, że pisząc komentarz najpierw pomyślałam o żubrze. Ale to podświadomie :)Żubry żyją w Wolińskim Parku Narodowym, ale - tak jak piszesz - nie na wolności. Mieszka" - EU3FP9sukXd

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