Ethnicity:German Food Type:Vegetables Preparation Time:n/a Servings:n/a Author: Valley Tyminski EmailIngredients:
3 to 4 medium to large ripe cucumbers
1 cup table salt (this is not a typo)
enough white vinegar to cover sliced cucumbers
salt & pepper to taste
Peel the cucumbers, remove the ends.
Slice them thinly (food processor with 2mm blade is perfect) into a large glass or plastic mixing bowl. Mix in 1 cup salt, cover, and let sit at room temp until cucumbers become soft and water has leached out of them (should take about 1/2 hour).
Rinse them very well in a colander under cold running water, until they are no longer unbearably salty. The slices will still have a lightly salted flavor.
Cover with white vinegar; add salt & pepper based on your preference for each.
Cover bowl and place in refrigerator; chill at between two and six hours.
Serve cold as a side dish. Don't drain the vinegar, just spoon them straight out of the bowl.
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