Bake for 12 minutes rotating pans after 6 minutes.
Cool Cakes Completely.
Scoop Filling (Below) onto half the Cakes.
Top with remaining Cakes.
Store in Refrigerator.
Beat together 1 LB Unsalted Butter @ room temperature and 1-1/2 cups confectioner's Sugar, Sifted.
Add 1 TBLS vanilla & 1 LB container Marshmallow Fluff and beat until thoroughly incorporated.
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