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(titles & ingredients)
Simple Cauliflower Appetizer
Ethnicity:Iron Range     Food Type:Vegetables
Preparation Time:5     Servings:n/a
Author: Valley Tyminski   Email    
Ingredients:
  • 2 - 3 heads of small cauliflower (or 1/2 head large)
  • 2 tablespoons of olive oil
  • a couple pinches of sea salt
  • 1 clove garlic, minced
  • 1 small bunch of chives, chopped
  • zest of one lemon
  • freshly grated Parmesan
  • a bit of flaky sea salt

  • Steps:
  • To prep the cauliflower, remove any leaves at the base and trim the stem. Now cut it into tiny trees - and by tiny, I mean most florets aren't much larger than a table grape. Make sure the pieces are relatively equal in size, so they cook in the same amount of time. Rinse under running water, and set aside.


  • Heat the olive oil and fine grain salt in a large skillet over medium-high heat.
  • When hot, add the cauliflower and stir until the florets are coated. Wait until it gets a bit brown on the bottom, then toss the cauliflower with a spatula. Brown a bit more and continue to saute until the pieces are deeply golden - all told about six minutes. In the last 30 seconds stir in the garlic.


  • Remove from heat and stir in the chives, lemon zest, and dust with a bit of freshly grated Parmesan cheese and a pinch of flaky sea salt (if you have it on hand).


  • Serve immediately

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