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(titles & ingredients)
Essential Habanero Hot Sauce
Ethnicity:Other     Food Type:Canning
Preparation Time:n/a     Servings:n/a
Author: Valley Tyminski   Email    
Ingredients:
  • 1 1/2 cups carrots (chopped)
  • 1 onion (chopped)
  • 3/4 cup lime juice
  • 3/4 cup white vinegar
  • 3 garlic cloves (minced)
  • 2 teaspoons salt
  • 12 Habanero peppers, seeded and chopped

  • Steps:
  • Combine all the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes or until the carrots are soft. (Adjust the heat by adding fewer habaneros – not by increasing the carrots, as this can alter the flavor.)


  • Place ALL the ingredients in a blender or food processor and puree until smooth. Strain for a smoother sauce.


  • Pour in sterilized jars, place jars in canner.
  • Cover canner; return water to a boil.


  • Process - boil filled jars for 20 minutes. Remove jars. Cool undisturbed 24 hours. Check jar seals. Sealed lids curve downward. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired.


  • Label and store in a cool, dark place.


  • Yields 2.5 cups or 5 - 4 ounce jars

  • Comments:
    "Fantastic...! I mixed a bit with sour cream and dipped tortilla chips, great for the game." - Steven
    "a2qcD3 Awesome article.Really thank you! Will read on..." - cheap backlinks
    "I know what you mean about the habanero. Personally, I love all tinhgs spicy, but this recipe has a lot of flexibility with the amount of heat since the habanero vinegar is made separately and then added to the rest of the sauce. I also imagine that" - 3HiqJ2n6o
    "By September 6, 2008 - 8:12 amMy Google Blog search for Flying Pie puleld this one up congratulations on completing the ride! :-)Great photos, too.We'll see you next time!Lesleyand the Flying Pie-ers" - rzJSfq22ig

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