1.75 oz Cachaça Fazenda Mãe de Ouro
1/2 Fresh Tahiti Lime
1 - 2 teaspoons superfine cane sugar
Cut off the ends of the lime and cut it into eight even wedges. Be sure to remove the white core.
Sprinkle the sugar over 4 lime slices in the bottom of an old-fashioned glass.
With a wood pestle; press only the core of the fruit, without pressing the rind. This prevents the drink from becoming sour.
Fill the glass with crushed ice and add Cachaça Fazenda Mãe de Ouro.
Shake or stir well.
Serve in a glass decorated with a slice of lime.