Rangenet Online Recipe Book
Roasted Toasted Chicken Sandwich
Ethnicity:American     Food Type:Casserole
Preparation Time:25     Servings:8     Author: Billy/Glenwood lodge

  • One long loaf of French Italian bread. (you will need about 20 slices)1 stick of butter. 1 cup of pesto. 1 cup sun dried tomatoes in olive oil, drained.4 large mozzarella balls, sliced thin. 1 rotisserie chicken, shredded in large chunks. 1 (32 ounces) mushroom soup. 12 oz. Shredded pepper jack cheese.1 cup of grated Parmesan cheese.salt and pepper to taste.
  • Steps:
  • Preheat oven to 350 degrees.
  • Butter a 13x9 casserole dish.
  • Slice bread in half inch rounds. Butter both sides of bread.
  • Toast bread in oven until golden brown.place buttered bread in casserole dish. Covering the bottom of the dish.
  • Slather the top of each slice of bread with half of the pesto.
  • Lay thin slices of the mozzarella on top of the pesto.
  • Sprinkle half of sun dried tomatoes over mozzarella layer.
  • Add chicken pieces evenly on top of cheese.
  • Sprinkle salt and pepper over chicken.
  • Repeat the process with a second layer until ingredients are used up.
  • Poor mushroom soup or cream of mushroom soup over casserole.
  • Combine jack and Parmesan cheese, and sprinkle over top of dish.
  • Bake at 350 degrees for 35 minutes.
  • If top begins to burn, cover lightly with foil.