Rangenet Online Recipe Book
Gnocchi
Ethnicity:Italian     Food Type:Pasta
Preparation Time:n/a     Servings:n/a     Author: V&S

Ingredients:
  • 2 cups riced potatoes (2 large, 4 medium russet potatoes), peeled
  • 2 cups all-purpose flour
  • 1 egg
  • Steps:
  • 2 cups riced potatoes (2 large, 4 medium russet potatoes)
  • 2 cups all-purpose flour
  • 1 egg
  • Bring a large pot of salted water to a boil. Peel and cube potatoes then add to pot. Cook until tender but still firm, about 15 minutes.
  • Drain, cool and mash with potato ricer.
  • Combine 1 cup riced potato, 1 cup flour and egg in a large bowl.
  • Knead until dough forms a ball. Shape small portions of the dough into long "ropes". On a floured surface, cut ropes into half-inch pieces.
  • Bring a large pot of lightly salted water to a boil.
  • Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top.
  • Drain the gnocchi, top with your favorite sauce, and serve.